The Guar Powder Plant has a typical role as the raw material of Guar-Gum Powder.
It is very important to select guar split in this process. The spilt is screened to clean it and then soaked to pre-hydrate it in a double cone mixer. The Pre-hydrating stage is very important because it determines the rate of hydration of final product. The soaked splits, which have reasonably high moisture content, are passed through a flaker. The flaked guar split is ground and then dried. The powder is screened through rotary screens to deliver required particle size. Oversize particles are either recycled to main Ultra fine or reground in a separate regrind plant, according to the viscosity requirement.
This stage helps to reduce the load at the grinder. The soaked splits are difficult to grind. Direct grinding of those generates more heat in the grinder which is not desired in the process as it reduces the hydration of the products. Through the heating, grinding, and polishing process, the husk is separated from the endosperm halves and the refined Guar Gum split is obtained. Through the further grinding process, the refined Guar split is then treated and converted into powder.
The split manufacturing process yields husk and germ called "Guar Meal", widely solid in the international market as cattle feed. It is high in protein and contains "Oil and Albuminoids ", about 50%in germ and about 25% in husks. The quality of the food grade guar gum powder is different grades and qualities of guar gum by particle size, the viscosity generated with a given concentration, and the rate at which that viscosity more slowly, They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. The plants supplied by us are capable of most of the grades of Guar Gum from split.
M. V. Industries can provide the machinery for derivatives and Modified of Guar Gum.
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